Everyone says, “what’s the big deal” you mix flour, water, yeast, and salt, and as far as I am concerned, you’ve got DOUGH, but what kind of dough? Usually, with my experience, 95% of pizzerias do not know how to make great dough. In North America we consider the money as the vessel for the hundreds of ingredient choices to place on top we don’t think the dough as the primary flavor and texture foundation of the pizza, as far as the master pizza chefs from Naples Italy are concerned PIZZA is an art and rightly so, it’s like playing tennis, easy game to play and understand but very difficult to master the game. So you ask, “what’s the big deal?” the big deal is quality and an unforgettable flavor that lasts a lifetime. I still remember as a child my uncle Pasquale taking me to marcos pizza coupon code website, he was greeted by the head chef, and everyone shook hands and kissed each other on the cheeks. I was introduced to everyone and politely escorted to our table. My uncle must have been an essential person because we didn’t wait in the line up outside, later I found out that they were all related to each other.
When the waiter came to our table, my uncle made a hand motion I never saw before, and he placed his hand palm facing towards him. He put his index finger on one side of his jaw and his thumb of the same hand on the other side of his jaw. He quickly pulled his hand downwards towards the table following the curvature of his jaw, and at the peak of his jaw he touched all his fingers together simultaneously winking. The waiter answered, “si signor Pasquale” immediately left and came … Read the rest